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Salad with broccoli and mushrooms

0
1280
Kitchen European
Calorie content 99.6 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.3 gr.
Fats * 8.7 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Salad with broccoli and mushrooms
Content

This hearty salad with boiled broccoli and fried mushrooms is worth a try to become your favorite forever. Gherkins go well with meat and beans, in harmony with cabbage. While some products are being cooked, start preparing the rest, then cooking will not take much time. The unique aroma and taste of the salad will be remembered for a long time, and guests will ask you for a recipe for this unusual appetizer.

Ingredients

Cooking process

step 1 out of 10
Rinse the chicken breast under running water, put in boiling water with bay leaves and peppercorns or other seasonings, cook until tender for about 20 minutes.
step 2 out of 10
Leave the fillets to cool in the broth, so it will be more juicy. Remove warm meat and place on a plate.
step 3 out of 10
Simultaneously boil water in a saucepan, add salt and broccoli, cook over medium heat for 2-3 minutes so that it remains crispy. Check the readiness by piercing the stem with the tip of a knife, it should become soft, but remain elastic.
step 4 out of 10
Transfer the cabbage to a colander and rinse with very cold water to stop the cooking process and keep the vegetable rich. Transfer to a plate to cool completely.
step 5 out of 10
Peel the mushrooms, rinse and chop in medium pieces.
step 6 out of 10
Fry the mushrooms in a preheated skillet with oil until golden brown.
step 7 out of 10
Cut off bones, fat and films from meat and cut into medium pieces.
step 8 out of 10
Divide the cooled broccoli into small inflorescences, and cut into small pieces.
step 9 out of 10
Chop the gherkins (pickles) into cubes, cut off the tough peel from home cucumbers, if necessary. Transfer the beans to a colander and rinse well under water, stirring with a spoon. Leave the liquid to drain from it.
step 10 out of 10
Put all the cooled ingredients in a salad bowl, add mayonnaise and mix. Remove the sample and season with pepper and salt if desired. Serve the salad as soon as possible and enjoy! Bon Appetit!

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