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Broccoli and cranberry salad

0
702
Kitchen European
Calorie content 159.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.3 g
Carbohydrates* 37.5 g
* per 100 gr. product
Broccoli and cranberry salad
Content

Broccoli flower dishes are very popular in Europe. Among the many different recipes, you can find options for yourself, for example, a vitamin shake made from broccoli and cranberries. Such a salad will appeal to those who follow their figure and strive to eat healthy.

Ingredients

Cooking process

step 1 out of 5
Divide the broccoli into florets, put them in boiling water, cover and cook for 4-5 minutes. The cabbage should turn light green.
step 2 out of 5
Remove the finished broccoli pieces from the pan and spread them on paper towels, they will cool and dry.
step 3 out of 5
Fry the seeds in a pan until they take on a delicate brown hue.
step 4 out of 5
Place broccoli, cranberries and seeds in a bowl. Season with a mixture of balsamic vinegar and lemon juice, salt and add sugar to taste, stir.
step 5 out of 5
Leave the salad on for a while to soak well.

Bon Appetit!

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