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Salad with broccoli and cucumber

0
1800
Kitchen European
Calorie content 35.3 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 1.4 gr.
Fats * 2.7 gr.
Carbohydrates* 3.4 gr.
* per 100 gr. product
Salad with broccoli and cucumber
Content

Broccoli and Cucumber Salad is a quick and healthy salad option that will be appreciated by all lovers of vegetable salads. Low-calorie salad with a high content of vitamins and fiber. The salad is easy and simple to prepare, but it looks festively beautiful and incredibly bright.

Ingredients

Cooking process

step 1 out of 6
Rinse fresh broccoli well under running water, dry, divide into medium-sized inflorescences.
step 2 out of 6
Wash the tomatoes well, cut into slices. Cut the cherry tomatoes in half.
step 3 out of 6
Wash medium-sized cucumbers and cut into eight pieces. If the cucumbers are small, then cut into four parts.
step 4 out of 6
Rinse the dill greens well under running water, dry and chop finely with a knife.
step 5 out of 6
Peel the garlic and chop with a knife or squeeze out with a press. Combine all chopped ingredients in a deep bowl, salt and pepper, season with a little vegetable or olive oil. Stir the salad thoroughly.
step 6 out of 6
Let the finished salad steep for 15 minutes and serve in portions on beautiful plates.

Bon Appetit!

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