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Salad with broccoli, tomatoes and cucumbers

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1287
Kitchen European
Calorie content 35.3 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 1.6 gr.
Fats * 2.7 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Salad with broccoli, tomatoes and cucumbers
Content

Broccoli is a versatile product that can be used to prepare a wide variety of dishes, although many do not know about it. For example, a salad with broccoli, tomatoes and cucumbers, thanks to the cabbage included in it, is very healthy, dietary and fresh.

Ingredients

Cooking process

step 1 out of 7
We disassemble the broccoli into inflorescences.
step 2 out of 7
Cut large tomatoes into slices.
step 3 out of 7
Coarsely chop the cucumbers.
step 4 out of 7
Cut the cherry tomatoes into halves.
step 5 out of 7
Finely chop the greens.
step 6 out of 7
Mix all prepared ingredients in a deep bowl. Salt and pepper the salad, mix everything thoroughly, season with vegetable oil.
step 7 out of 7
Let the broccoli, tomato and cucumber salad steep for about 15 minutes and can be served. Bon Appetit!

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