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Beans and garlic salad

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529
Kitchen European
Calorie content 42.1 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 1.6 gr.
Fats * 5.2 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Beans and garlic salad
Content

An original one-ingredient salad with garlic is an amazing and easy-to-prepare dish. A spicy appetizer is typical for Armenian cuisine. Try this recipe and surprise your loved ones with it.

Ingredients

Cooking process

step 1 out of 3
Put the salted water in a saucepan on the stove. At this time, we wash the green beans, cut off the tails. When the water boils, we send the beans to cook until cooked. It should be soft and edible, but not overcooked. Drain and cool.
step 2 out of 3
Put the cooled beans on a plate, pour in vinegar and add salt and spices to taste. We mix.
step 3 out of 3
We clean the cloves of garlic and pass them under a press for complete chopping. Then fry it over low heat for 3-5 minutes. Garlic can be added to beans or placed side by side as an addition. Decorating the appetizer with fresh herbs Bon appetit!

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