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Bean and Mushroom Salad

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713
Kitchen European
Calorie content 75.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.6 g
Fats * 4.5 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Bean and Mushroom Salad
Content

A hearty salad of beans and mushrooms is suitable for both a regular lunch and a festive table. The ingredients are simple, as is the cooking process. And the tandem of beans with mushrooms is a good flavor combination.

Ingredients

Cooking process

step 1 out of 10
Beans should be soaked before cooking, as the beans should be kept in water for 3-4 hours.
step 2 out of 10
We send the soaked beans to the pan. Cook until tender.
step 3 out of 10
We clean the onion and chop it finely.
step 4 out of 10
We wash and clean the mushrooms. Cut into small cubes.
step 5 out of 10
Cook eggs. For convenience, we rub them on a coarse grater.
step 6 out of 10
Preheat a frying pan with oil. We send chopped onions there. Fry lightly for 1-2 minutes.
step 7 out of 10
Add mushrooms to the onion, mix and fry over low heat for 20 minutes.
step 8 out of 10
Mix all the ingredients in a salad bowl: boiled beans, eggs, fried onions and mushrooms. Salt and pepper to taste.
step 9 out of 10
Season the salad with vegetable oil. Its amount depends on your taste preferences.
step 10 out of 10
We decorate the salad with herbs. It can be served both warm and cold.

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