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Beans and sausage salad

0
558
Kitchen European
Calorie content 272.3 kcal
Portions 2 port.
Cooking time 12 minutes
Proteins * 10.4 g
Fats * 27 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Beans and sausage salad
Content

A salad with beans and sausages is an appetizer that you can feed unexpected guests. The salad is quick and easy to prepare, but it looks beautiful and bright.

Ingredients

Cooking process

step 1 out of 6
Prepare the necessary ingredients for the salad.
step 2 out of 6
Peel the smoked sausage. Cut into thin strips.
step 3 out of 6
Rinse the dill greens well under running water, dry and chop finely with a knife.
step 4 out of 6
Cut the hard cheese into small cubes or grate with a fine grater.
step 5 out of 6
Open a can of canned beans, drain with a sieve. Place the beans in the prepared salad bowl. Add sausage cut into strips, cheese, finely chopped dill, croutons. Season to taste. Season the salad with mayonnaise and mix well.
step 6 out of 6
You can cook croutons yourself. Cut the loaf into medium-sized cubes. Cover a baking sheet with parchment, lay out the sliced ​​loaf and dry in a well-preheated oven. Divide the salad into portions and enjoy a delicious and satisfying meal.

Bon Appetit!

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