Beans and Korean Carrot Salad

0
1260
Kitchen European
Calorie content 167.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 26.4 gr.
Fats * 12.7 g
Carbohydrates* 10.4 g
Beans and Korean Carrot Salad

Legumes are rich in protein and nutritionally substitute for meat in your diet. Plus, when you don't have enough time to cook, you can use canned foods. And salads with canned beans will give you a feeling of satiety for a long time.

Ingredients

Cooking process

step 1 out of 5
Rinse the Chinese cabbage, chop it into small strips, and place in a bowl.
step 2 out of 5
Add Korean-style carrots to the cabbage and stir.
step 3 out of 5
Drain the canned beans and put them in a bowl.
step 4 out of 5
Croutons can be used both purchased and cooked on their own. Place them in a bowl with the other ingredients.
step 5 out of 5
Salt the salad to taste, add spices if necessary, season with mayonnaise and stir. The salad is completely ready to eat.

Bon Appetit!

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