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Beans and Onions Salad

0
611
Kitchen European
Calorie content 54.1 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 3 gr.
Fats * 2.8 gr.
Carbohydrates* 8.2 gr.
* per 100 gr. product
Beans and Onions Salad
Content

The simplest salad with beans and onions is perfect for a snack or complements a hot dish. The set of products will surprise you with its simplicity, and the taste of the appetizer will pleasantly surprise you.

Ingredients

Cooking process

step 1 out of 7
Soak the beans in cold water for 2-3 hours in advance. More is possible.
step 2 out of 7
Then we drain the water and send the beans to boil. Do not forget to add salt and bay leaves. We remove from heat when ready.
step 3 out of 7
Chop the onion until transparent.
step 4 out of 7
Chop green onions with parsley. The latter can be replaced with any other greens. Start from your taste preferences.
step 5 out of 7
We send the onions and herbs to the salad bowl. Sprinkle lightly with pepper.
step 6 out of 7
Mix the ingredients thoroughly, fill with vegetable oil.
step 7 out of 7
Add cooled beans to the salad and mix gently. You can serve it to the table!

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