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Beans and carrots salad

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633
Kitchen European
Calorie content 128.1 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 34.5 g
Fats * 2.7 gr.
Carbohydrates* 20.7 g
* per 100 gr. product
Beans and carrots salad
Content

The salad made from canned beans and Korean carrots is perfect for lovers of savory dishes. It is beneficial to cook it for the holidays: cooking does not take much time, and slices of red bell pepper and sweet red onions will give the dish a bright festive look.

Ingredients

Cooking process

step 1 out of 5
You can cook the beans yourself, but it will be quicker to make a salad with canned beans. Drain the marinade from the beans, put it on a sieve, let stand for a couple of minutes. Rinse the vegetables.
step 2 out of 5
Cut the onion and pepper in half. Peel the onion and cut into small cubes. Remove the stem and the seed box from the pepper, cut it also into small cubes.
step 3 out of 5
Add the beans to the bowl with the chopped vegetables. Measure out the right amount of carrots, cut if the strips are long. Add carrots to the rest of the ingredients.
step 4 out of 5
Pepper the salad with freshly ground pepper, salt and add vegetable oil. It tastes good with olive oil. Mix.
step 5 out of 5
Let the salad sit for about 5 minutes. at room temperature, and can be served.

Bon Appetit!

 

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