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Beans and meat salad

0
511
Kitchen European
Calorie content 188.5 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 10.6 gr.
Fats * 13.8 g
Carbohydrates* 14.4 g
* per 100 gr. product
Beans and meat salad
Content

A hearty tasty salad with beans and meat can easily become a highlight of any festive table. The dish is so nutritious that it can replace a complete dish. The salad is easy to prepare and will definitely please both the household and the guests.

Ingredients

Cooking process

step 1 out of 9
Cook the beef fillet until tender for about 40 minutes.
step 2 out of 9
Remove the beef, cool and cut into small pieces.
step 3 out of 9
Cut the cucumbers into strips.
step 4 out of 9
Squeeze the cloves of garlic into a separate container, add vegetable oil, mix.
step 5 out of 9
Cut the loaf into cubes.
step 6 out of 9
Pour the chopped loaf into the pan, add oil and garlic, mix. Fry until golden brown.
step 7 out of 9
In a bowl, combine beef, cucumber, loaf and canned beans.
step 8 out of 9
Salt the salad, add mayonnaise, mix everything thoroughly.
step 9 out of 9
Serve in portions or in a common dish.

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