Beans and Tomato Salad

0
511
Kitchen European
Calorie content 161.9 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.4 gr.
Fats * 13 gr.
Carbohydrates* 8 gr.
Beans and Tomato Salad

The recipe for salad with beans and tomatoes will definitely come in handy for any housewife. It is prepared simply and quickly, from familiar ingredients, but it turns out to be harmonious in taste. This dish is a real lifesaver, as it is suitable as an appetizer, both on a festive table and for family meals on ordinary days.

Ingredients

Cooking process

step 1 out of 5
Cut the chicken fillet into small pieces, salt, fry it in vegetable oil until golden brown. Transfer the breast to a deep bowl.
step 2 out of 5
Grate cheese on a coarse grater, add it to the chicken breast.
step 3 out of 5
Drain the marinade from canned beans, rinse under cold water, send to the breast and cheese.
step 4 out of 5
Cut the tomatoes into cubes, add them to the dish. Tear the salad finely with your hands and also send it to the rest of the ingredients.
step 5 out of 5
Season the salad with mayonnaise, mix, sprinkle with white bread croutons on top. Great appetizer ready to serve!

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