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Beans and mushrooms salad

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635
Kitchen European
Calorie content 92 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 3.2 gr.
Fats * 8.8 g
Carbohydrates* 6.8 g
* per 100 gr. product
Beans and mushrooms salad
Content

We present to your attention a delicious and nutritious salad with beans and mushrooms. Despite the ease of preparation and elementary recipe, the salad has a wonderful and spicy taste. This salad will decorate your dinner, and it will also be able to attract attention at the festive table.

Ingredients

Cooking process

step 1 out of 8
Peel the onions, rinse with water and cut into small half rings.
step 2 out of 8
Carrots must be washed, peeled and chopped with a coarse grater.
step 3 out of 8
We put a frying pan with vegetable oil on the burner. Then we send the chopped onions there to fry. Cook it until golden brown.
step 4 out of 8
After that, add carrots to the onion and simmer everything together until soft. Add water, a little salt to the vegetables and simmer for another 3 minutes under a closed lid. Try vegetables, they should be completely cooked.
step 5 out of 8
We open the jars with canned mushrooms and beans. We drain all the liquid from them. If the mushrooms are whole, cut them into small pieces.
step 6 out of 8
Transfer the fried vegetables to a salad bowl. Let them cool down a little.
step 7 out of 8
Next, add canned mushrooms and beans to the vegetables. We pass the garlic through the garlic and send it to the rest of the ingredients. The final action is to season the salad with mayonnaise.
step 8 out of 8
We mix everything, you can add salt to taste. Serve salad with beans and mushrooms right away. If time permits, put the salad in the refrigerator overnight to infuse.

Enjoy your meal!

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