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Bean and Egg Salad

0
688
Kitchen European
Calorie content 153.9 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.5 gr.
Fats * 12.3 gr.
Carbohydrates* 9.7 g
* per 100 gr. product
Bean and Egg Salad
Content

A very tasty and delicate salad with beans and chicken eggs is an excellent and hearty dish, which, by the way, is perfect for a hearty dinner. This salad can also be served on the festive table - it will be a good decoration.

Ingredients

Cooking process

step 1 out of 6
Prepare all the necessary ingredients for the salad in advance. Buy croutons or make from bread.
step 2 out of 6
Finely chop the boiled chicken eggs or pass through an egg cutter.
step 3 out of 6
Rinse the green onion and chop finely with a sharp knife.
step 4 out of 6
Drain the beans and corn, place in a salad bowl and add other ingredients.
step 5 out of 6
Add mayonnaise, salt, pepper to the salad and mix well.
step 6 out of 6
Before serving, line the salad platter with lettuce leaves, lay out the salad and decorate to your liking. Serve immediately!

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