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Salad with beans, sausage and Korean carrots

0
1551
Kitchen European
Calorie content 158.4 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 22.3 gr.
Fats * 14.9 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Salad with beans, sausage and Korean carrots
Content

A salad that men will love. All ingredients are rich in flavor. And together they form a hearty dish in which spicy Korean carrots, and aromatic sausage, and salty notes of cucumber are felt. This salad is perfect as a snack.

Ingredients

Cooking process

step 1 out of 11
Cook chicken eggs until they are hard. For this, 10-12 minutes is enough. Cool the eggs completely in cold water and peel them.
step 2 out of 11
Peel the boiled sausage and cut into small cubes.
step 3 out of 11
Place the sliced ​​sausage in a salad bowl.
step 4 out of 11
Cut boiled eggs into long strips.
step 5 out of 11
We put them in a salad bowl with the sausage.
step 6 out of 11
Cut the pickled cucumber into small cubes
step 7 out of 11
Add cucumber cubes to the rest of the ingredients in a salad bowl. If the cucumbers have released juice when slicing, it must be drained so that the salad does not turn out wet.
step 8 out of 11
We open the cans of canned red beans and green peas. We put both products in a colander and let the liquid drain completely. Put the peas and beans in a salad bowl. Add Korean carrots. If necessary, squeeze the excess liquid out of the carrots.
step 9 out of 11
Put mayonnaise in a salad bowl.
step 10 out of 11
Mix all ingredients gently. If desired, you can add salt to the salad and add freshly ground black pepper.
step 11 out of 11
You can decorate with sprigs of your favorite greens and serve.

Bon Appetit!

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