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Salad with beans, sausage and croutons

0
601
Kitchen European
Calorie content 277.9 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 12.4 gr.
Fats * 26.6 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Salad with beans, sausage and croutons
Content

The invariable basis of this salad is beans (canned) and crackers, and high-quality sausage gives it a richness and piquancy of taste. It is better to take red beans for salad, as they are harder and will not lose their shape when mixed. Choose croutons with any taste: bacon, garlic or dill with sour cream.

Ingredients

Cooking process

step 1 out of 5
Peel a slice of smoked sausage and cut into thin strips.
step 2 out of 5
We wash the green dill, remove excess moisture with a napkin and finely chop it.
step 3 out of 5
Cut the hard cheese into small cubes.
step 4 out of 5
Put all the chopped ingredients in a salad bowl. Add beans from a jar, after draining the liquid. Sprinkle the salad to your liking, put mayonnaise in it and mix gently.
step 5 out of 5
We immediately serve the prepared salad to the table, otherwise the croutons will become soft.

Bon Appetit!

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