Salad with red beans and croutons

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Kitchen European
Calorie content 194.3 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.9 gr.
Fats * 13.6 gr.
Carbohydrates* 15.6 gr.
Salad with red beans and croutons

A hearty, multi-ingredient salad that can easily replace a whole meal. Fresh cucumber in the composition gives notes of freshness, and young garlic - a little pungency and piquancy.

Ingredients

Cooking process

step 1 out of 5
We open cans of canned red beans and canned corn. We discard the food in a colander and let the liquid drain completely.
step 2 out of 5
Peel the doctor's sausage and cut it into small cubes. We wash the cucumber, dry it and also cut it into small pieces.
step 3 out of 5
Three cheese on a coarse grater.
step 4 out of 5
Cut the onion and garlic into small pieces with a knife.
step 5 out of 5
Pour red beans, corn, pieces of sausage and cucumbers into a deep salad bowl. Pour cheese and chopped onions and garlic into a salad bowl. Add mayonnaise, mix. Add salt and black pepper if desired. Before serving, generously sprinkle the salad with croutons. We do this at the last moment so that the croutons do not have time to get wet.

Bon Appetit!

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