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Salad with beans, chicken, pickles

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1838
Kitchen European
Calorie content 94.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 6.6 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Salad with beans, chicken, pickles
Content

The salad with beans, chicken and pickles turns out to be delicious and quite satisfying. The salad can be described as simple, the cooking process can complicate the preparation of chicken breast. But if you have cooked chicken, then putting together a salad is easy. You can decorate the finished salad with fresh herbs or half rings of red onions.

Ingredients

Cooking process

step 1 out of 5
Prepare the food you need. Pour cold water into a deep saucepan, add spices. Bring to a boil. Place the breast in a saucepan and cook for 30 minutes. Cool the cooked meat. Hard boil the eggs in a separate saucepan. Cool and clean them.
step 2 out of 5
Open a can of canned beans, drain the liquid. Place in a deep bowl. Wash the fresh cucumber well and cut it into medium-sized pieces along with the pickles. Place in a salad bowl.
step 3 out of 5
Cut the chicken into medium-sized cubes.
step 4 out of 5
Cut the peeled eggs with a knife or using a special tool.
step 5 out of 5
Send the chopped meat and eggs to the salad bowl, mix well. In a separate bowl, combine sour cream, soy sauce and mustard and add spices. Stir well. Season the salad with the resulting sauce.

Bon Appetit!

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