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Salad with beans, carrots and sausage

0
918
Kitchen European
Calorie content 221.7 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 25.3 g
Fats * 15.1 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Salad with beans, carrots and sausage
Content

Mixed salad made from canned beans and carrots in Korean style, supplemented for satiety with eggs, sausage and corn, flavored with garlic. It turns out quite spicy because of the seasonings in the carrot marinade and because of the garlic.

Ingredients

Cooking process

step 1 out of 5
Peel the smoked or semi-smoked sausage and cut into thin strips, put in a bowl.
step 2 out of 5
Grate cheese coarsely, add to salad.
step 3 out of 5
Boil the egg in salted water with a pinch of baking soda, then cool quickly in ice water. Peel, grate and add to a bowl.
step 4 out of 5
Drain the juice from corn and beans and send to the same place. Squeeze Korean carrots, cut if too long, and send to the rest of the ingredients.
step 5 out of 5
Squeeze mayonnaise into a bowl, squeeze a clove of garlic through a press. Mix everything, season the salad and mix again.

Bon Appetit!

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