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➠ Assorted vegetable salad for the winter
➠ Salad with beans, tomatoes and bell peppers for the winter

Salad with beans, tomatoes and bell peppers for the winter

260

Kitchen World

Calorie content 72 kcal

Portions 3.5 l.

Cooking time 140 minutes

Proteins * 1.7 gr.

Fats * 3.5 gr.

Carbohydrates* 16.7 g

Salad with beans, tomatoes and bell peppers for the winter

Content

Winter preparations with beans are always hearty, tasty and beautiful, because this bean goes well with various vegetables. The preparation of such a salad is quick and easy, only the beans need to be soaked in advance. Such a salad is served either as an independent dish, or as a side dish, or on the basis of it, soup is cooked.

Ingredients

Cooking process

Beans for salad, preferably white, soak overnight in cold water. Before cooking, drain the water and rinse the beans several times. To stew the salad, take a saucepan with a thick bottom or cauldron and put clean beans into it.

Peel the bell peppers, wash and cut into medium pieces.

Chop the peeled carrots on a coarse grater. Chop the bulbs into rings.

Rinse and puree fresh tomatoes in any way - using a meat grinder or blender. Pour the beans into a saucepan with the resulting tomato puree.

Put chopped bell peppers and onions evenly on top of the puree and cover them with a layer of grated carrots.

Then add the amount of sugar and salt indicated in the recipe to the vegetables and pour in a glass of vegetable oil.

Then mix all the ingredients with a spoon and put the pan over high heat.

After boiling the contents of the pan, reduce the heat to minimum, cover the pan with a loose lid and simmer the salad for 1 hour 30 minutes, so that the salad only boils a little. During this time, stir the vegetables several times, lifting them up from the bottom of the pan.

5-10 minutes before the end of stewing, put peeled and chopped chives to the vegetables and pour the required amount of vinegar. Then stir the salad again, remove the sample and correct the taste, if necessary. While the salad is stewing, sterilize the jars in any way and boil the lids. After the stewing time has elapsed, put the prepared salad of beans and vegetables in sterile jars and immediately seal it tightly.