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Green beans salad

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521
Kitchen European
Calorie content 102.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 4.9 gr.
Fats * 8.4 gr.
Carbohydrates* 3.4 gr.
* per 100 gr. product
Green beans salad
Content

Do you like salads for a light dinner? Then you will appreciate the green beans recipe. A hearty and healthy snack served warm. You will not spend a lot of time cooking, and the taste of an appetizing salad will pleasantly surprise you.

Ingredients

Cooking process

step 1 out of 7
We wash the green beans, cut off the tails. You can cut all the beans into cubes, so they will be softer.
step 2 out of 7
Cook the beans in salted boiling water for 5-7 minutes until tender. Drain and cool.
step 3 out of 7
Cut the leek into thin rings. Such a bow can be replaced with any other. Depends on your preference.
step 4 out of 7
Heat a frying pan with vegetable oil and fry the green beans and onions over medium heat. We keep it on the stove for 3-5 minutes.
step 5 out of 7
Boil eggs. Cool and cut into large pieces.
step 6 out of 7
We combine all the ingredients in a salad bowl.
step 7 out of 7
Add salt and pepper, season with sour cream, decorate with fresh herbs, and serve.

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