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Bean salad in tomato sauce

0
689
Kitchen European
Calorie content 172.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 10.3 g
Fats * 14.6 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Bean salad in tomato sauce
Content

Beans are the perfect ingredient for a variety of delicious salads. And the canned version will help not only prepare an appetizing dish, but also save time. Tomato sauce dressing in combination with classic mayonnaise dressing is a real find for lovers of unusual combinations.

Ingredients

Cooking process

step 1 out of 9
We boil the water, and throw eggs into the boiling water. We boil them hard-boiled.
step 2 out of 9
We open the canned beans and transfer them to a deep container, where we will prepare the salad.
step 3 out of 9
We peel the eggs and cut them into small pieces.
step 4 out of 9
Add them to the beans.
step 5 out of 9
We wash the lettuce leaves and cut into small strips. Add it to the salad and salt a little.
step 6 out of 9
We wash the tomato and also cut into small pieces. We transfer them to the salad.
step 7 out of 9
Grate the cheese on a coarse grater, add it to a plate with salad.
step 8 out of 9
Season the salad with mayonnaise. Stir.
step 9 out of 9
We lay out on portioned plates.

Bon Appetit!

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