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➠ Boiled beans salad

Boiled beans salad

747

Kitchen Russian

Calorie content 189.4 kcal

Portions 4 port.

Cooking time 13 h.

Proteins * 11.8 g

Fats * 4 gr.

Carbohydrates* 25.2 g

Content

Salad is a dish that encourages experimentation. Sometimes it is enough to look into the refrigerator, get the available food, cut, chop and season with the appropriate sauce. Boiled beans will help to dilute such an impromptu mix. It will complement the salad and make it more satisfying.

Ingredients

White beans 0.5 tbsp. Boiled sausage 150 g Onion 1 PC. Egg 3 pcs. Carrot 1 PC. Vegetable oil 1 tbsp Mayonnaise 3 tbsp Salt taste

Cooking process

Soak the beans in cold water overnight. This will make the future salad more tender. After soaking, the beans are cooked until cooked. This process will take approximately 60 minutes. After that, we place the beans in a sieve so that all the water is drained.

We also put chicken eggs to boil. Cook for about 10 minutes until tender.

Wash the carrots, peel them. Then grate on a coarse grater. Turn on the gas, put the pan to preheat, sending vegetable oil into it. Then we put the grated carrots there. While she began to fry, peel the onions. Chop it finely and send it to the pan with the carrots. Stir the vegetables occasionally to keep them from burning. When ready, remove from heat and cool.