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Funchose and beef salad

0
696
Kitchen Asian
Calorie content 78.7 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 4.7 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Funchose and beef salad
Content

Funchoza is rice noodles that have no aroma or taste. I recommend making funchose with beef, which will enrich the noodles in combination with vegetables. The dish is perfect for dinner. If you love Asian food, then this dish will be your favorite.

Ingredients

Cooking process

step 1 out of 11
Prepare the necessary ingredients for the beef funchose.
step 2 out of 11
Take the beef, rinse thoroughly under running water, pat dry with paper towels and cut into thin slices.
step 3 out of 11
Wash the bell peppers, remove the core with seeds and cut into thin strips. Choose colored peppers. Wash and peel the carrots, grate or grate for Korean carrots. Peel the red onion and cut into thin half rings or feathers. Wash the chili peppers. Peel the garlic and ginger root. Chop with a sharp knife.
step 4 out of 11
Pour a small amount of sesame oil into a deep skillet or wok.
step 5 out of 11
Place the sliced ​​meat and, stirring occasionally, fry for about 5 minutes over high heat. Transfer the fried meat to a container.
step 6 out of 11
Add the remaining sesame oil and chopped vegetables and broccoli to the wok. Stir and cook for about 3-4 minutes.
step 7 out of 11
Top the fried vegetables with the previously fried beef. Stir and cook for another 3 minutes. Pour in soy sauce, fish sauce, salt and pepper, stir.
step 8 out of 11
Pour the funchoza with pre-prepared boiling water.
step 9 out of 11
Leave the funchose in boiling water for 3-5 minutes.
step 10 out of 11
Then drain and rinse with drinking water.
step 11 out of 11
Send funchoza to the pan with the rest of the ingredients. Mix thoroughly and heat for a couple of minutes. Divide the finished funchose into portions and enjoy.

Bon Appetit!

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