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Salad with funchose and vegetables in soy sauce

0
620
Kitchen Asian
Calorie content 85.4 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 2.9 gr.
Fats * 4.2 gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Salad with funchose and vegetables in soy sauce
Content

Funchose dishes are an integral part of Asian cuisine. A distinctive feature of funchose, which is based on starch, is the ability to become translucent immediately after boiling. This dish is odorless and almost tasteless, but it perfectly absorbs the smells and tastes of the ingredients with which it is served.

Ingredients

Cooking process

step 1 out of 7
In a separate deep bowl, combine soy sauce, pressed garlic, granulated sugar, olive oil.
step 2 out of 7
Thoroughly washed cucumber, bell pepper, carrots, grate to make Korean carrots.
step 3 out of 7
We send chopped vegetables to a bowl with sauce.
step 4 out of 7
We send funchose to a separate bowl, which must be poured with boiling water, then let it brew under a closed lid for five minutes.
step 5 out of 7
After five minutes, drain the water from the funchose.
step 6 out of 7
We send the noodles to a colander in order to drain excess liquid from it.
step 7 out of 7
The final step - funchose should be combined with vegetables, let them infuse for thirty minutes. Garnish with chopped herbs when serving.

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