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➠ Salad with funchose, smoked chicken and vegetables

Salad with funchose, smoked chicken and vegetables

1550

Kitchen Asian

Calorie content 196.1 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 34.4 g

Fats * 12.6 gr.

Carbohydrates* 7.6 gr.

Salad with funchose, smoked chicken and vegetables

Content

This spicy salad with smoked chicken, funchose and vegetables will be a win-win option for both family and festive tables. Even those who prefer European cuisine will like it. Add Korean carrots and egg pancakes to the salad.

Ingredients

Smoked chicken breast 150 g Funchoza 50 gr. Korean carrots 300 gr. Egg 2 pcs. Cucumbers 1 PC. Mayonnaise taste Butter for frying

Cooking process

Take a standard package of funchose. Cut the funchoza (do not break, otherwise it will crumble) with scissors in half. This amount will be enough for a salad. Place it in a separate bowl.

Then completely fill it with boiling water.

Cover the dishes with a lid and leave for 5-8 minutes.

Then fold the funchose in a colander, rinse with cold water and leave for the liquid to drain.

Transfer the prepared funchose to a salad bowl.

Then add Korean carrots to funchose and mix.

Break an egg into a glass, beat it well with a fork and pour it into a skillet with heated butter.

Fry the pancake on both sides until golden brown. Fry the same pancake from the second egg.

Cut the pancakes into thin strips and transfer to the salad.

Wash the cucumber and cut into thin strips. Chop the smoked chicken breast or divide it into fibers by hand. Transfer the cucumber and chicken to the salad.

Then mix all the ingredients well. Such a salad without dressing with mayonnaise can be stored in the refrigerator for 2-3 days.

Before serving, season a portion of salad with mayonnaise and stir. If you have prepared a salad with funchose, smoked chicken and vegetables for the festive table, then decorate it beautifully on a plate.

Bon Appetit!