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➠ Salad with funchose, chicken and Korean carrots

Salad with funchose, chicken and Korean carrots

4232

Kitchen Asian

Calorie content 98.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 26.3 gr.

Fats * 2.8 gr.

Carbohydrates* 9.9 gr.

Salad with funchose, chicken and Korean carrots

Content

The Korean-style funchose, chicken and carrot salad has become a hit among lovers of spicy Asian cuisine. Carrots give the salad a special juiciness and aroma. You will pleasantly surprise your guests and loved ones. The prepared salad must be served immediately, otherwise these glass noodles, when completely cooled, quickly lose their taste.

Ingredients

Funchoza 1 pack Chicken fillet 2 pcs. Onion 2 pcs. Bell pepper 2 pcs. Korean carrots 100 g Soy sauce 6 tbsp Salt taste Ground black pepper taste

Cooking process

Rinse the chicken fillet, dry with a napkin and cut into thin cubes, just keep in mind that the meat decreases in volume during frying. Fry the chopped chicken in well-heated vegetable oil until golden brown. Then sprinkle the meat with salt and pepper to your liking.

Peel the onions and bell peppers and chop them into strips. Transfer the chopped vegetables to the fried meat, add the Korean carrots, stir and simmer for a couple of minutes under a covered lid.

Then add soy sauce to the meat with vegetables, mix everything well and simmer for another 7-10 minutes until the vegetables are fully cooked. By the end of stewing the sauce, a little should remain in the pan so that the frying does not turn out to be liquid.

While the meat and vegetables are stewing, boil the funchose according to the instructions on the package, just do not overcook it so that it remains dense and transparent. Throw the cooked funchose in a colander, cool a little and transfer to a bowl for a salad.

Then transfer the cooked chicken meat with vegetables to the funchose and stir with the hand (wearing a glove) so that the funchose is well saturated with the sauce from the frying. Fuchoza, chicken and Korean carrot salad is ready. Divide it into portioned bowls and serve.

Bon Appetit!