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Beef salad

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551
Kitchen European
Calorie content 65.3 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 5 gr.
Fats * 4.5 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Beef salad
Content

When preparing any broth for soup, we advise you to put a piece of beef and a whole carrot there - then, in addition to the soup, you can make an excellent salad with boiled beef as a second course. This saves time and energy.

Ingredients

Cooking process

step 1 out of 7
In the container where the salad will be prepared, mix the dressing. Combine olive oil with soy sauce, add wine vinegar, pepper and sugar or liquid honey.
step 2 out of 7
Rinse the spinach leaves, shake off excess liquid and dip in the dressing on all sides. Instead of spinach, you can use arugula, lettuce, or even sorrel.
step 3 out of 7
Cut a slice of sweet bell pepper into thin strips and add to the spinach, mix.
step 4 out of 7
Rinse the tomato, remove the white part and cut into small pieces, put in a bowl.
step 5 out of 7
Peel and boil the carrots until tender, cool and cut into thin short strips or slices, add to the salad.
step 6 out of 7
Boil the beef in salted water, while the pulp should be clean, without fatty inclusions. Cool the beef and cut into cubes, cubes or fiber. Add the meat to the salad bowl and mix everything.
step 7 out of 7
The beef salad is ready. It can be placed on the table immediately.
Bon Appetit!

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