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Beef salad without mayonnaise

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1487
Kitchen European
Calorie content 48.7 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 3.6 gr.
Fats * 4.9 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Beef salad without mayonnaise
Content

Beef salad without mayonnaise is a light and hearty dish with a special taste. Soy sauce and a hint of garlic give the salad a special taste. The combination of all the ingredients is very successful, which as a result makes the salad incredibly tasty and beautiful. Such a salad will attract the attention of not only relatives, but also guests at the festive table.

Ingredients

Cooking process

step 1 out of 8
Cucumbers should be rinsed thoroughly and trimmed on both sides. Then cut each fruit into oblong pieces. Season the sliced ​​cucumbers with salt, stir and leave for 15 minutes. After a while, lightly squeeze the cucumbers from the resulting juice.
step 2 out of 8
The washed beef must be cut into thin strips.
step 3 out of 8
Preheat the pan and fry the beef in vegetable oil. Add garlic passed through a press to it.
step 4 out of 8
Peel the onion from the husk, then cut it into half rings. Add onion and soy sauce to the beef, mix everything. Season the meat with ground pepper and fry until tender.
step 5 out of 8
Rinse the bell peppers and tomatoes. Pepper should be cleaned of internal seeds, cut out the stalk, cut the fruits into thin strips. Cut off the fleshy edges of the tomato, and remove the middle to the side. Next, cut the tomatoes into thin strips.
step 6 out of 8
Rinse and grind cilantro.
step 7 out of 8
In a suitable container, combine all the prepared ingredients - beef fried with onions, cucumbers, tomatoes, bell peppers and cilantro. We mix everything. Salt the salad if necessary.
step 8 out of 8
Beef salad without mayonnaise is ready to eat!

Enjoy your meal!

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