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Salad with beef and pineapple

0
983
Kitchen European
Calorie content 161.9 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.7 g
Fats * 16.5 g
Carbohydrates* 7.8 g
* per 100 gr. product
Salad with beef and pineapple
Content

This salad perfectly combines sweet and salty foods, it turns out very unusual and tasty. Cooking does not require special culinary skills and takes a little time if you do not take into account the preparation of beef.

Ingredients

Cooking process

step 1 out of 4
Boil the beef in salted water, leave the meat to cool in the broth, so it stays juicy. Cut the finished meat into cubes.
step 2 out of 4
Squeeze the salted cucumbers out of excess liquid and cut into small cubes.
step 3 out of 4
Also cut canned pineapples into cubes.
step 4 out of 4
Combine beef, cucumbers and pineapples in a bowl, season with mayonnaise, salt if necessary. Since all the ingredients of the salad are quite juicy, add not too much mayonnaise so that the salad does not float.

Bon Appetit!

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