Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Salad with beef and bell pepper

Salad with beef and bell pepper

0
667
Kitchen European
Calorie content 77.9 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 7.1 gr.
Fats * 6.6 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Salad with beef and bell pepper
Content

Beef and bell pepper salad is very simple to prepare. The main thing is to choose high-quality, tender meat and boil it in advance. This dish is quite satisfying, so you can use it not only as an appetizer, but also as an option for lunch or dinner.

Ingredients

Cooking process

step 1 out of 6
First, it is necessary to boil the beef in salted water at the medium temperature of the stove for at least an hour. By the end of cooking, the meat fibers should be soft. We take the meat out of the broth and let it cool completely.
step 2 out of 6
Cut the beef into thin short strips across the fibers.
step 3 out of 6
We wash the bell pepper, remove the leg and seed box. Cut the pulp into thin strips. For more aesthetics, the size of the strips should be close to the size of the meat pieces.
step 4 out of 6
We wash the tomatoes, dry them and cut each into two halves. Peel the onion and cut it into thin transparent semicircles with a sharp knife. Finely chop the washed and dried dill with parsley.
step 5 out of 6
Put chopped beef, tomatoes, strips of pepper, onions and herbs in a deep salad bowl.
step 6 out of 6
Pour oil over the salad, add salt and freshly ground black pepper to taste. Mix gently and serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *