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Salad with beef and prunes

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862
Kitchen European
Calorie content 191.6 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 8 gr.
Fats * 11.5 g
Carbohydrates* 18.3 g
* per 100 gr. product
Salad with beef and prunes
Content

Only a true gourmet can appreciate the excellent combination of meat and prunes. These two products can be the basis of a hot dish, salad or pie, in any case it will turn out very tasty.

Ingredients

Cooking process

step 1 out of 5
Cook the beef with spices and salt, cool and cut into small cubes.
step 2 out of 5
Rinse the fruit. Peel the apple and remove the core with seeds, cut the pulp into cubes. Remove the peel from the orange, carefully cut out the partitions with a knife and cut into small pieces.
step 3 out of 5
Rinse the prunes and soak in boiling water for a few minutes. Drain and dry the water, then chop finely.
step 4 out of 5
Grind the cheese and add to the bowl with the other ingredients.
step 5 out of 5
Add canned peas to the chopped food, season with mayonnaise, stir and the salad is ready.

Bon Appetit!

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