Beef and Bean Salad
0
1131
Kitchen
Russian
Calorie content
142.7 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
12.4 gr.
Fats *
7 gr.
Carbohydrates*
7.2 gr.
The salad prepared according to this recipe will be a great occasion to get together for a family dinner. Also, this dish is a good option for a festive feast. Thanks to the beans and beef, the salad is nutritious and satisfying. When served, a salad with beans and beef will perfectly cope with the role of an independent dish.
Ingredients
Cooking process
Take the beef and cut it into small pieces. Put a frying pan on the fire, add a little vegetable oil and place the pieces of beef there. For the first 5 minutes, cook the meat on maximum heat, turn it over so that it is fried on all sides. After that, reduce the heat to a minimum and, covering the meat with a lid, simmer the beef for another 5 minutes. It is best to add salt at the end of cooking. Let the beef cool.
Peel the red onion, cut it in half and use only one half. We cut it into half rings and supplement the rest of the components with them. Pour the salad with vegetable oil on top. Then add the pomegranate sauce and season with pepper and salt. It is recommended to serve such a salad immediately, there is no need to insist on it.
Enjoy your meal!