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Salad with beef and mushrooms

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839
Kitchen European
Calorie content 96.2 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 5.8 gr.
Fats * 7.3 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Salad with beef and mushrooms
Content

Want to make a hearty salad with meat and a full variety of ingredients? Then take a look at this recipe. Appetizing beef flavored with vegetables and mushrooms is just what you need.

Ingredients

Cooking process

step 1 out of 10
Cook the beef in salted water until tender. Cool and cut into strips.
step 2 out of 10
We wash the mushrooms and chop them into a salad. If the mushrooms themselves are small, then they can be left as they are.
step 3 out of 10
Cut the onion into cubes and send to fry in a preheated pan. Cook over medium heat. We need to bring the onion to the pulp, not to the golden crust.
step 4 out of 10
Add mushrooms to the onion and leave over medium heat for another 7-10 minutes. Stir constantly. Salt and pepper to taste.
step 5 out of 10
We cut vegetables. Chop the cucumber and pepper into thin slices.
step 6 out of 10
Boil the eggs and cut them into cubes.
step 7 out of 10
Grind fresh herbs. Any salad will do. Choose what you love.
step 8 out of 10
Preparing the dressing. To do this, thoroughly mix the sour cream with salt and pepper.
step 9 out of 10
We mix all the ingredients together. Season with sour cream sauce.
step 10 out of 10
We lay out on plates. It can be served both warm and cold. Bon Appetit!

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