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Beef and corn salad

0
901
Kitchen European
Calorie content 232.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 35 gr.
Fats * 15.8 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Beef and corn salad
Content

Meat salads with beef are considered the most delicious. Such a nutritious and satisfying corn salad can become not just an appetizer for the main course, it can easily replace it with itself.

Ingredients

Cooking process

step 1 out of 7
Boil the beef in slightly salted water until tender. Then drain the broth, cool the meat. Cut the cooled beef into strips.
step 2 out of 7
Grate cheese on a medium grater, send to a bowl with beef.
step 3 out of 7
Squeeze Korean-style carrots from the marinade, add them to the rest of the ingredients ..
step 4 out of 7
Remove the excess liquid from canned corn, then also send it to the salad.
step 5 out of 7
Salt and pepper the salad to taste, season it with mayonnaise.
step 6 out of 7
Mix everything thoroughly.
step 7 out of 7
Put the finished snack in a beautiful salad bowl. Spicy beef and corn salad is ready to serve!

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