Salad with beef and carrots
0
563
Kitchen
European
Calorie content
99.8 kcal
Portions
4 port.
Cooking time
35 minutes
Proteins *
34.3 g
Fats *
6.2 gr.
Carbohydrates*
6.6 gr.
This hearty salad combines both meat and a side dish at the same time. You can have a hearty lunch with such a dish, without overloading the stomach. The salad is quite spicy, as it contains Korean-style carrots and is flavored with black ground pepper.
Ingredients
Cooking process
Cut the beef into thin slices. Then cut the slices into narrow strips across the fibers. Heat the vegetable oil in a frying pan and put the strips of meat there. We fry the beef for ten minutes, remembering to stir all the time so that the meat does not burn. At the end of frying, sprinkle the meat with salt and black pepper to taste. Remove the frying pan from the stove, put the beef on a separate plate and let it cool.
Bon Appetit!