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Salad with beef and cucumbers

0
706
Kitchen European
Calorie content 107 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 5.2 gr.
Fats * 4.5 gr.
Carbohydrates* 20.6 g
* per 100 gr. product
Salad with beef and cucumbers
Content

Spicy lovers will appreciate the salad with a hint of Korean cuisine. In this dish, the most familiar ingredients will sparkle with new colors, thanks to a special cooking method. Try the spicy beef and cucumber salad.

Ingredients

Cooking process

step 1 out of 8
We wash the cucumbers, dry them naturally or with a paper towel. Cut off the tips of the cucumbers and divide them lengthwise into four parts.
step 2 out of 8
Transfer the sliced ​​cucumbers to a bowl, sprinkle with salt and mix thoroughly. We leave for 20 minutes. During this time, the cucumbers will start juice.
step 3 out of 8
Let's start preparing the meat. We wash and get rid of all that is superfluous. For salad, it is best to use soft beef slices. Cut into thin strips across the fibers. We send to fry in a frying pan preheated with oil.
step 4 out of 8
Let's return to cucumbers for a while. We drain the water formed in the cucumbers. Now add the pepper mixture, sugar and chopped garlic. Stir and let it brew again.
step 5 out of 8
When the meat is close to its readiness, add the onion cut into rings. Stir and fry further. We make the fire smaller.
step 6 out of 8
Beef cannot be overcooked and overdried, so we cook carefully. Salt and pepper to taste. Add soy sauce. Stir, remove from heat and add to cucumbers.
step 7 out of 8
Remove seeds from sweet peppers and cut into thin and long strips. Add raw to the rest of the salad ingredients.
step 8 out of 8
Stir the contents and lay out in portions. The dish must be allowed to cool before serving. Bon Appetit!

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