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Salad with beef and vegetables

0
576
Kitchen European
Calorie content 133.5 kcal
Portions 3 port.
Cooking time 10 min.
Proteins * 5.8 gr.
Fats * 12.4 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Salad with beef and vegetables
Content

An incredibly simple meat salad with carrots and onions will be appreciated by every housewife, because the ingredients for it will always be at home, and it is prepared quickly and turns out to be tasty and satisfying. Even a novice cook can prepare a salad and keep the recipe among his favorites.

Ingredients

Cooking process

step 1 out of 4
If the meat is raw, boil it, to do this, dip it in boiling water and cook for about 50 minutes, salt 10 minutes until cooked. Turn off the heat and let the meat cool in the liquid to keep it juicy. Peel and wash the carrots. Rinse the greens in cold water.
step 2 out of 4
Cut the cooled beef into small cubes. Peel the onion, rinse and chop into half rings. Transfer the meat with onions to a well-heated frying pan with oil and fry until beautifully brown.
step 3 out of 4
Grate the carrots coarsely and put in a bowl, add meat and onions to it. Squeeze a clove of peeled garlic into mayonnaise and stir. Add the dressing to the salad and sprinkle with your favorite spices if desired.
step 4 out of 4
Place the sprigs of herbs on the salad for beauty and aroma.

Bon Appetit!

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