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➠ Beef and radish salad

Beef and radish salad

654

Kitchen European

Calorie content 148.4 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 7.2 gr.

Fats * 11.9 gr.

Carbohydrates* 7.1 gr.

Content

Radish is a healthy vegetable rich in mineral salts and medicinal properties. There are various varieties of radish, of which vegetable salads are mainly prepared. I recommend making a salad with beef and radish - a very unusual recipe, but delicious.

Ingredients

Beef 400 gr. Onion 1 PC. Black radish 1 PC. Mayonnaise taste Vegetable oil for frying Salt taste Ground black pepper taste

Cooking process

First of all, put the beef to cook. Wash the meat well, put in a saucepan, cover with water, bring to a boil. Remove the resulting foam with a slotted spoon, salt, reduce heat and cook for 45 minutes.

Cool the finished beef meat, cut into small cubes.

Put the sliced meat in the dish prepared for the salad, evenly distributing it.

Wash the radish, peel it from the skin, grate with a coarse grater.

Put the grated radish in a deep container, and pour boiling water for 10 minutes. This step is done if your radish variety is bitter. For example, a daikon does not need to be soaked.