Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Salad with beef and mushrooms

Salad with beef and mushrooms

0
754
Kitchen European
Calorie content 96.2 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.8 gr.
Fats * 7.3 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Salad with beef and mushrooms
Content

Hot main courses or appetizers are associated with beef. But it's not a secret for anyone that salads can also be made from beef. I want to suggest a recipe for a salad with boiled beef and mushrooms. Try it and you will definitely fall in love with this salad!

Ingredients

Cooking process

step 1 out of 10
First of all, wash the beef, transfer to a saucepan, cover with cold water, salt, bring to a boil. Skim off the foam with a slotted spoon. Reduce heat, simmer for 30 minutes. In order not to waste a minute, immediately put the chicken eggs to boil. Put the finished beef on a plate until it cools completely. Cut into thin strips.
step 2 out of 10
While the beef is boiling, peel the mushrooms, cut into medium-sized slices.
step 3 out of 10
Peel the onion and chop finely. Pour vegetable oil into a well-heated frying pan. Place the finely chopped onion and, stirring constantly, fry until soft.
step 4 out of 10
Place the sliced ​​mushrooms and sauté for 10 minutes.
step 5 out of 10
Wash the bell peppers and cucumbers well. Cut the pepper in half and core with seeds, cut into thin slices. Cut the cucumbers into strips.
step 6 out of 10
Cool and peel the boiled chicken eggs, cut into medium cubes using a knife or special tool.
step 7 out of 10
Rinse the greens well, dry and chop finely with a knife.
step 8 out of 10
Put sour cream in a small bowl, add spices, if you wish, you can squeeze a clove of garlic through a press. Mix well. Also, sour cream can be replaced with mayonnaise. If you like natural yogurt, make a dressing with it.
step 9 out of 10
Place all chopped ingredients in a deep salad bowl.
step 10 out of 10
Season with cooked sauce, mix thoroughly. Serve a delicious salad on the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *