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Salad with beef and pickles

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622
Kitchen European
Calorie content 123.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 15.9 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Salad with beef and pickles
Content

Beef meat salads are rightfully called masculine. This appetizing appetizer with hearty beef goes well even for a main course. Cooking will not bother you with its complexity, and your family will remember the amazing taste of the salad for a long time.

Ingredients

Cooking process

step 1 out of 12
Boil the meat with your favorite seasonings. You can add a little salt. If you cook one large piece, it can take about 40 minutes, small pieces will take less time. But nevertheless, it is better to boil the beef in advance, so that it has time to cool down.
step 2 out of 12
It is best to take a red onion, salad. We cut it into thin half rings.
step 3 out of 12
Place the chopped onion in a separate container and fill it with vinegar. We leave to marinate for a while.
step 4 out of 12
Cut the cooled beef into small thin strips. We send it to the salad bowl.
step 5 out of 12
Finely chop the pickled cucumbers. For convenience, you can grind it on a grater. We add them to the beef.
step 6 out of 12
Peel the apple, remove the seeds and cut into small cubes. Add to salad.
step 7 out of 12
Chop the cilantro leaves and add them to the other ingredients. The stalks are not needed in the salad.
step 8 out of 12
Preparing the dressing. Peel the garlic and chop it. Better to use a garlic press.
step 9 out of 12
In a small deep plate, mix sour cream and mayonnaise.
step 10 out of 12
Pour olive oil, salt and pepper into the mixture. Beat until smooth. You can beat with a blender.
step 11 out of 12
Fill the salad with the dressing and add the pickled onions. You do not need to pepper and salt additionally. We mix.
step 12 out of 12
We send the salad to the refrigerator for a while. Decorate with fresh herbs before serving. The dish is ready, bon appetit!

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