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Salad with beef and fried mushrooms in layers

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2108
Kitchen European
Calorie content 142.8 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 8.7 g
Fats * 10.4 g
Carbohydrates* 6.7 g
* per 100 gr. product
Salad with beef and fried mushrooms in layers
Content

This salad is perfect as a second course. It is rich in protein and vitamins. And vegetables and mushrooms perfectly complement the taste of meat. Try a flaky delicacy. It looks great on the holiday table!

Ingredients

Cooking process

step 1 out of 6
Peel and wash potatoes and carrots. We send them to cook until tender. Then cool slightly and rub on a coarse grater.
step 2 out of 6
Wash the champignons and cut them into several pieces. Peel the onion and cut it into cubes. We immediately send the onions to fry, and after a few minutes we add mushrooms to it. Stir and fry for 10-15 minutes.
step 3 out of 6
Boil the beef as well. Add bay leaf and peppercorns to the water for taste. And chop finely.
step 4 out of 6
Hard-boiled eggs. We cut them into cubes.
step 5 out of 6
Three cheese using a coarse grater.
step 6 out of 6
We collect the salad in layers. Potatoes will go first, then mushrooms with onions and carrots. Each layer, or through a layer, must be coated with mayonnaise. Now we put the beef, then the eggs and the last layer - the cheese. We coat everything with mayonnaise. Decorate the top of the salad with caviar.

Bon Appetit!

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