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Salad with beef, pepper and pickles

0
652
Kitchen European
Calorie content 108.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 5.2 gr.
Fats * 10.1 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Salad with beef, pepper and pickles
Content

Meat salads are ideal for a feast: they are hearty, nutritious and delicious. Salad with beef, pepper and pickles is just that. It is unusual and spicy, so it will definitely be remembered for a long time by both guests and households.

Ingredients

Cooking process

step 1 out of 5
Cook honey mushrooms for about an hour over medium heat. Then we drain the water, let the mushrooms cool down.
step 2 out of 5
Cook defrosted beef for about an hour in salted water.
step 3 out of 5
Peel the onion, chop finely. Rub the carrots on a coarse grater. Fry the onion in vegetable oil until golden brown, add the carrots, mix, pour in 1/3 tbsp. water.
step 4 out of 5
Cut the mushrooms into small pieces, cut the cooled beef into strips. Cut the pepper and pickles into strips. Stew beef, mushrooms and peppers with onions and carrots, cook for about 15 minutes. At the end, add pickles, salt everything and pepper.
step 5 out of 5
Remove the salad from the heat, put it in a salad bowl, season with mayonnaise, mix. Finely chop the parsley, sprinkle our dish on top of it. Serve hot salad with beef, pepper and pickles.

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