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Salad with beef, tomato and bell pepper

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754
Kitchen European
Calorie content 116.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.5 g
Fats * 9.2 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Salad with beef, tomato and bell pepper
Content

Salad with beef, tomatoes and bell pepper is a harmonious combination of vegetables and meat! And a special dressing of olive oil and balsamic vinegar perfectly complements the taste of the dish. Sprinkle Parmesan cheese over the top to make it even more delicious. It will turn out awesome!

Ingredients

Cooking process

step 1 out of 7
Rinse the beef thoroughly and send it to boil in boiling water. Cool the finished meat and cut into small strips.
step 2 out of 7
Chop the garlic with a knife or pass it through a press.
step 3 out of 7
Let's prepare a dressing. To do this, combine the garlic, olive oil, soy sauce and balsamic vinegar in a small cup. Add seasoning and salt to everything. We leave everything for 10 minutes so that the mixture is infused.
step 4 out of 7
My pepper, cut and cleaned of seeds. Cut the pepper into thin strips.
step 5 out of 7
My parsley and crumble.
step 6 out of 7
Now we wash and cut the tomatoes. We cut them into small pieces.
step 7 out of 7
We combine all the products in a deep container and pour over the dressing. We mix. Sprinkle with grated Parmesan cheese on top.

Bon Appetit!

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