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Beef salad PP

0
1384
Kitchen European
Calorie content 100.7 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5 gr.
Fats * 9.2 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Beef salad PP
Content

No less popular than chicken meat, beef is widely used by lovers of proper nutrition, it is a delicious dietary meat rich in iron. Boiled beef will go well with vegetables in a salad.

Ingredients

Cooking process

step 1 out of 4
Boil the beef with spices and salt, cool it in the broth and cut into small cubes.
step 2 out of 4
Peel and wash onions and carrots. Cut the onion into half rings, grate the carrots on a coarse grater. Fry the onions with carrots in sunflower oil.
step 3 out of 4
Cut the cucumbers into cubes.
step 4 out of 4
Gather all the ingredients, meat, cucumbers, onions and carrots in a bowl, add sour cream, salt and mix well. This salad is rich in vitamins and iron, suitable for both adults and children.

Bon Appetit!

 

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