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Beef salad

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1362
Kitchen European
Calorie content 240.5 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 14.6 gr.
Fats * 17.8 g
Carbohydrates* 7.8 g
* per 100 gr. product
Beef salad
Content

Puff salads are usually prepared for some kind of holidays and celebrations. I want to suggest a recipe for puff beef salad. The dish turns out to be simple to prepare and satisfying, the ingredients are simple, but in combination with each other, an incredible taste is obtained.

Ingredients

Cooking process

step 1 out of 8
Cut the pre-cooked beef into thin strips. If your beef is raw, boil it. Rinse the meat thoroughly, put in a saucepan, cover with water, salt, put on fire. Bring to a boil, remove the resulting foam with a slotted spoon. Simmer for about 40 minutes. Cool the finished meat, and then cut into thin strips.
step 2 out of 8
While the beef is boiling, set the chicken eggs to boil. Cool the boiled eggs, peel, grate on a coarse grater.
step 3 out of 8
Boil the potatoes while the meat is cooking. Wash the potatoes well, put in a saucepan, cover with water, salt, bring to a boil. Reduce heat and simmer for about 20 minutes. Cool the finished potatoes, peel and grate on a coarse grater.
step 4 out of 8
Take the mold with which you will shape the salad. Place on a dish. Place the meat strips in the first layer.
step 5 out of 8
Season the beef with salt and pepper, brush generously with mayonnaise. Top with grated chicken eggs and coat with mayonnaise.
step 6 out of 8
Lay out the potato layer, season with salt and pepper, brush with mayonnaise.
step 7 out of 8
Grate the hard cheese on a coarse grater and lay out in the final layer. Cover the finished salad with cling film and chill in the refrigerator for about an hour.
step 8 out of 8
Remove the soaked salad from the refrigerator, remove the cling film, carefully remove the mold. Decorate as you wish. Serve the prepared salad.

Bon Appetit!

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