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Mushroom and pineapple salad

0
959
Kitchen European
Calorie content 95.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 6.3 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Mushroom and pineapple salad
Content

The salad presented to your attention is a wonderful appetizer, which is not a shame to meet guests. The salad has an unusual taste - thanks to the combination of mushrooms and pineapples. In addition, this dish is very satisfying, nutritious and easy to prepare.

Ingredients

Cooking process

step 1 out of 3
First, the chicken fillet must be washed. Then, if necessary, we get rid of veins and films, send it to cook for 35 minutes. After the specified time has elapsed, let the meat cool and cut into small cubes. We send the chopped chicken to the salad bowl.
step 2 out of 3
Next, peel the onion and cut it into a small square. The mushrooms should be rinsed under running water and cut into plates, and then, together with the onions, we send them to the pan and fry in butter. When ready, we send the mushrooms and onions to the salad bowl to the chopped chicken fillet.
step 3 out of 3
The peeled pineapple should be cut into small cubes, and the canned mushrooms should be cut into a slice, then, together with the pineapple, they must be sent to the total mass. The salad is almost ready. It remains to fill it with mayonnaise and send it to the refrigerator for about an hour so that it is soaked.

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