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Mushroom and Prune Salad

0
1034
Kitchen European
Calorie content 297.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 14 gr.
Fats * 21.4 g
Carbohydrates* 18.2 g
* per 100 gr. product
Mushroom and Prune Salad
Content

The appetizing combination of fried champignons and prunes in this salad gives a completely unique taste, and the satiety of the salad is provided by chicken, which is also included in the dish. Try it!

Ingredients

Cooking process

step 1 out of 4
Rinse the mushrooms, dry and cut into slices. Then fry them in a little oil until golden brown. While the mushrooms are cooking, soak the prunes in hot water.
step 2 out of 4
Rinse the prunes, squeeze lightly and chop finely with a sharp knife.
step 3 out of 4
Boil the chicken, bake or fry, or take the ready-made one. Cut it into small pieces and then combine the ingredients in a salad bowl or bowl. Add grated cheese and mayonnaise.
step 4 out of 4
Stir the ingredients for the salad, then sprinkle the dish with ground walnuts and garnish with herbs of your choice.

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