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Mushroom and Pea Salad

0
658
Kitchen European
Calorie content 168 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8.3 gr.
Fats * 12.9 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Mushroom and Pea Salad
Content

I suggest making a quick, tasty and easy-to-prepare salad. A great option for treating unexpected guests. This salad can be served in portions or filled with ready-made tartlets.

Ingredients

Cooking process

step 1 out of 5
First of all, pour cold water into a saucepan, salt, put chicken eggs. Hard boil the eggs. Cool, clean. Cut the peeled eggs into medium-sized pieces using a knife or special tool. Transfer to a salad bowl prepared in advance.
step 2 out of 5
Open a can of canned peas, drain the liquid, and transfer the peas to a salad bowl. Cut the hard cheese into small cubes or grate on a coarse grater, send to the salad bowl with the rest of the ingredients.
step 3 out of 5
Take a can of canned mushrooms, open and drain the liquid. Cut the pickled mushrooms into medium-sized pieces. Transfer to salad. If the pickled carrots are already chopped, simply drain the pickle and send them to all other foods in the salad bowl. If the carrots are whole, pre-cut them into medium cubes and send them to the salad.
step 4 out of 5
Stir the salad thoroughly. Add spices.
step 5 out of 5
Season the salad with mayonnaise. Natural yogurt can be used instead of mayonnaise. Stir the salad well.

Bon Appetit!

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