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Mushroom and Rice Salad

0
1102
Kitchen European
Calorie content 166.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.7 g
Fats * 7.8 g
Carbohydrates* 17.8 g
* per 100 gr. product
Mushroom and Rice Salad
Content

Delicious and original layered salad with mushrooms and rice. It will not only attract with its appetizing, but also decorate the table thanks to its unusual presentation. It does not take long to cook, but it must be well kept in the refrigerator so that the dish does not fall apart.

Ingredients

Cooking process

step 1 out of 4
First, let's prepare the eggs and rice. They need to be boiled. Cook eggs hard-boiled, while the rice should be crumbly. Cut the boiled eggs into small cubes. Peel the onion.
step 2 out of 4
We cut the champignons into several small pieces. We also cut the onion into small pieces. We send it to the pan and fry in vegetable oil until soft. Then add mushrooms to it. Salt and stir. Cook the food until tender.
step 3 out of 4
We take a deep bowl and cover it with cling film (you can use a plastic bag). Put some corn on the bottom. Then - a few tablespoons of rice, mushrooms and onions, sprinkle with eggs and grease with mayonnaise. Repeat the layers again. We close the salad with a lid and set in the cold for about 2 hours.
step 4 out of 4
We take out the finished salad, turn it over and serve.

Bon Appetit!

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